4th Steering Committee Asifood
The 4th and last Steering Committee of the Asifood Project will take place in Prince of Songkla University, Thailand, 3-5 july 2018
ASIFOOD EVENTS
Conference on “Innovations in Food Ingredients and Food Safety” (IFIFS-2018)
This is an activity of the dissemination to the wider/global community. It will be organized under the umbrella of two of our projects “ASIFOOD&
ASIFOOD NEWS
Visit to the Faculty of Agro Industry, RUA, Cambodia
Reporting mission in RUA, with our colleagues from the Faculty of Agro Industry from the 4th until the 5th of June. Laurent has been visiting our colleagues in ITC on the 4th of June 2018.
Call for abstract of the IAST – 2018
On behalf of the Organizing Committee, call for abstracts of the iAsT-2018 which will be held at Nong Lam University HCMC during June 13-17, 2018. Website : SERS Conference Email : sersconference@gmail.com ; iAsT2018conference@hcmuaf.edu.vn &nb
IFIFS 2018
1st International Conference on Innovations in Food Ingredients & Food Safety “FOOD for SYSTAINABILITY” https://www.facebook.com/events/1927675390833541/
WEBSTREAMING – ERASMUS CAPACITY BUILDING IN FIELD HIGHER EDUCATION
An online infoday will be held on 22 January 2018 for Erasmus+ Capacity Building in the Field of Higher Education on how to successfully complete and finalise a project. The event can be followed via web streaming from 10am (CET/CEST). Registration for th
BEST WISHES FOR 2018
We wish you an happy new year, healthy and peaceful. We wish you fruitful work and exchanges for your team, your University (colleagues and students) and the Professionals you work with We also wish you fruitful cooperation to strengthen and improve our r
FoodLab virtual conference “Sharing experiences about entrepreneurship”
The virtual conference is co-organized by the ISEKI-Food Association (IFA) together with the two Erasmus+ Knowledge Alliance projects EuFooD-STA, a knowledge alliance between universities and food companies, and FoodLab, a project that aims to support and
Nutri Sea Steering Committee
Laurent Roy, Project Manager of the Asifood Project, participated in the 4th Steering Committee of Nutri Sea in HUST Vietnam, October 2017 http://www.nutrisea.eu/ NutriSEA project, funded under Key Action 2 “Capacity Building in Higher Education” of t
QMFS 2017 Conference – HUST
The Quality Management and Food Safety Conference, 2017 (QMFS2017) took place in Hanoi University of Science and Technology (HUST), 19-20 october 2017 Mr LAURENT ROY, AsiFood Coordinator visit to HUST at QMFS Conference
Workshop “Food safety in Vietnam ” : research and policy implications”
Workshop “Food safety in Vietnam : research and policy implications” organized by National Superior Institute of Agronomy Sciences, Food and the Environment France (AGROSUP DIJON), Research Consortium on Markets and agricultural linking Chains
Teacher training and Networking in Europe in Boku
From 15 to 27 May 2017 Teacher training and Networking in Europe in Boku 8 teachers participated to this training/networking (WP4.3) in Boku on “Food safety at processing factory”
Cluster Meeting organized by EACA
VNUA and HUST partner were present 25/05/2017 in Ho Chi Minh City to present AsiFood Project at Cluster Meeting organized by EACA. AsiFood poster was presented during this meeting. Poster Asifood
AsiFood: 8 Asian teachers-researchers in training in Montpellier
From the 15th to the 26th of May 2017, the DEFIS team of Montpellier Supagro with Agreenium welcomes the professors from the Asian universities who are signatories to the project: Vietnam National University of Agriculture, Nong Lam University and Hanoi
Asifood Project Team and Partners (KU and PSU)
AsiFood Project Team and Partners (KU and PSU) were present during the Erasmus + Regional Seminar for Asia at Bangkok on 17 November in Bangkok. The project was presented as an illustration/example for Capacity building Project. https://erasmus-plus-regio
Seminar on “Governance and Change Management” in Kasetsart University
During two days, 15-16 November 2016, Deans and Heads department of Asian partner Universities took part to a seminar on « Governance and Change Management » in Kasetsart University in Bangkok Thailand. The main objective was to set up an acti
VNUA Hanoï : Conference on Agriculture development, Oct 2016
International Conference on Agriculture development in the context of international integration : opportunities and challenges (ICOAD 2016) – 9-10th of october 2016 We are pleased to announce that the International conference on “Agriculture d
AsiFood steering Committee in Hanoï HUST March 2016
AsiFood first steering committee (SC1) took place in HUST, Hanoi Vietnam, from the 7 to the 11/03/2016. All Asifood coordinators attended, as well as many HUST teachers and the following invited guests : Laurent Van De Steene, CIRAD/Agreenium Tom Corrie,
About TradPro : Elearning Module UPSTREEM
A short while ago, the e-learning module UPSTREEM (University & ProfeSsional TRaining Engineering to Enhance eMployability) was launched at Montpellier SupAgro. This module was created by teachers and engineers at Montpellier SupAgro in the framework
Technical workshop on module design on 22-23 june at VNUA, Hanoï
Workshop for all University Asifood partners from 22-23 June 2016 Program for the 2 days : Part I. Module designs basics Part II. Aims and Learning Outcomes Part III. Assessment Criteria and Benchmark Level descriptors Part IV. Selecting Content selection
VISIT : DELEGATION OF KASETSART UNIVERSITY
The meetings with a delegation from Kasetsart University were held from April 24 to 28, 2016 , led by its Vice-President in charge of Research, Ms. Siree Chaiseri, Ph D. A framework partnership agreement and two specific agreements, a thesis co-supervisio
Technical Workshop on “module design”
A technical workshop on « module design » was organized on 22 and 23 of June 2016, in VNUA, Hanoi. The workshop was hosted by the faculty of Food Science and Technology. The aim of this workshop was to train the Asian partners of the ASIFOOD project t
