Workshop for all University Asifood partners from 22-23 June 2016

Program for the 2 days :

Part I. Module designs basics

Part II. Aims and Learning Outcomes

Part III. Assessment Criteria and Benchmark Level descriptors

Part IV. Selecting Content selection and teaching strategies

Part V. Designing assessment methods




12 Sep

Conference on “...

  • Conference on “Innovations in Food Ingredients and Food Safety” (IFIFS-2018)